FAQ
We ship from our homebase in Utah each month on the 15th. Based on your location standard shipping times will apply.
For each 3 month supply you receive you should plan on this taking up around 12 cubit feet of space.
You'll want to keep your food storage in a dry place with temperatures ranging from 32°F to 75°F degrees. Continued exposure to heat or moisture can cause your food storage to spoil.
Our goal is to provide quality food with the longest shelf life available. Many of our items will last 20 years or more if stored properly. However, the guaranteed shelf life varies by manufacturer. Each box you receive will be clearly labeled with the expiration date of each item, so you will be able to rotate your products if needed to ensure you always have fresh food when you need it.
You will be billed on the 1st of each month.
Yes! We offer 2 different plans to accomodate the amount of food storage you are looking to purchase. Head over to the Plans page to check out the options.
Not yet! But we do hope to offer this option in the future.